5548 Salt River Road
St. Peters, MO 63376
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Mon.-Fri.   11:00am-3:00pm
Nights & Weekends available
for parties of 20 or more
by reservation only!

Look for us in grocery stores!

(636)-970-0044
landrcatering@yahoo.com


 
   The dining room may be reserved during the week and on weekends for parties of 20 or more. We do not charge for the room, but a 20% gratuity and tax will be added to your bill.
 

We now have Gluten-Free pizzas available for dine-in or carry out, Fresh or Frozen!

   The name Luigi and Raffaele's stems from a legendary man and an italian tradition to name your first son after the father on the father's side. My father is Luigi (Lou) Boccardi and my name is Raffaele Boccardi, named after my grandfather. My first son's name is Luigi (after my father) and my second son's name is Raffaele (after my grandfather and myself). My father taught me how to cook northern Italian food from the age of 5, when I first began making pizzas while standing on a crate. He not only taught me how to cook, but he taught me how important it was to make your customers happy.

   My father died in 1985 and so did a part of me. Hence after years of going through the motions, I withdrew from the restaurant business for 14 years. I am now readier than ever to re-enter with my children ages 9, 11, and 22, and again bring my dad's spirit with me. It gives me great pleasure to work along side my daughter, Amanda, and to teach my sons, Lou and Ray, as my father taught me. "Luigi & Raffaele's", is dedicated to my late father Luigi (Lou) Boccardi. An Italian tradition carried on and a legend made immortal. I hope you enjoy our food as much as we love preparing it for you.

Thank you,
Raffaele (Ray) Boccardi



 
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